Brandon has spent over a decade on both sides of the bar in the Chicago beverage world. He's probably poured your favorite glass at a wine bar or two, recommended your next favorite bottle in a retail shop, and is currently sending out the best case for your list.

If you want to get him talking just ask about Spanish wine/food/history, his wife's cocktail hobby (don't tell her he sells glassware - they already have enough), or a good fantasy book reco.